The Giacomini family has been making farmstead products for more than 50 years. Producing the highest quality milk for their award-winning cheese is more than just a business strategy; it’s a way of life. They love what they do and believe their products reflect their family’s passion and commitment to excellence.  

Reservations required for all classes and tours at The Fork, a culinary and educational center; this is a unqiue setting for your next private party or corporate event and it's a great place to learn something new about agriculture, sustainability, farmstead cheese making and the culinary arts.  Please visit us online to secure your spot.

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