Nick’s Cove is a delicious, relaxing and beautiful destination that has remained a local institution for more than 90 years on the West Marin County coastline. Managed by Palm House Hospitality and led by General Manager Wade Nakamine, Nick’s Cove Restaurant serves sustainable coastal classics sourced from the area’s abundant Marin and Sonoma County farms. Now in special collaboration with celebrity chef Chris Cosentino, the restaurant has refined its offerings to pay homage to the rich seaside history of Nick’s Cove combined with Chef Cosentino’s East Coast roots. Chef Chris Cosentino’s coastal roots and passion run deep, and so in consulting with Nick’s Cove, he aims to showcase his nostalgia combined with his desire to maintain the origins of classic Bay Area seafood dishes and ingredients. Every dish tells a story, and he aims to ensure that the versions of these dishes at Nick’s hearken back to their origins, while maintaining his standards of using the best possible local ingredients possible and keeping things simple.  Each dish balances the combination of comfort and refinement, perfectly paired with our local wines and craft cocktails.  Menu Here

Our restaurant offers a casual, come-as-you-are atmosphere. There are no reservations, and no traditional ‘servers’ taking orders. Please walk in and choose a table, place your order via the QR code on your table, and we’ll deliver your food and drinks to you when ready. You may choose to sit in either of our two dining rooms, at the bar, or outside at one of our dog-friendly tables on our dock or deck. 

Hours of Operation: Open daily 11:00am - 7:00pm