Nick’s Cove Tomales Bay is a nostalgic and welcoming gathering place that showcases the bounty of local farm-and sea-to-table sustainable California cuisine with waterfront dining and accommodations on the pristine Tomales Bay in Marshall.

Nick’s Cove Restaurant serves the finest seasonal, sustainable California cuisine sourced from the area’s abunduant Marin and Sonoma County farms as well as fresh seafood and Tomales Bay oysters year-round. The menu offers a variety of seasonally-changing dishes and seafood classics such as our infamous crab benedict and our new huevos rancheros. We also serve fresh squeezed mimosas and hand-crafted bloody marys.  

Brunch Daily starting at 11:00am.