Just one visit and you’ll find The Fork is a long way from every-day!

The Giacomini family has been making farmstead products for more than 50 years. Producing the highest quality milk for their award-winning cheese is more than just a business strategy; it’s a way of life. They love what they do and believe their products reflect their family’s passion and commitment to excellence.

You’ll find the same passion has gone in to creating the farm’s new Culinary & Educational Center, The Fork at Point Reyes. Situated on the pastoral Giacomini family dairy, you’ll find The Fork is a long way from the every-day. It is a unique setting for your next private party or corporate event and it’s a great place to learn something new about agriculture, sustainability, farmstead cheese making and the culinary arts.

Reservations required for all classes and tours. Please call 800-591-6878 to secure your spot.