AC Hotel San Rafael introduces the first rooftop bar to downtown San Rafael at Above Fifth. Featuring unobstructed views of Mt. Tamalpais and the surrounding Marin County, Above Fifth is a destination for curated cocktails, local beer and wine alongside a seasonal and locally sourced menu of small plates. Its loungey atmosphere and casual vibe coupled with its stunning natural backdrop make it an ideal destination to meet friends for happy hour or a nightcap by a firepit after dinner downtown.

Above Fifth offers a seasonal menu of shareable small plates emphasizing local products and ingredients. Menu highlights include White Sea Bass Crudo with shallots, capers, citrus, radishes, flake salt and Napa Valley extra virgin olive oil, Point Reyes Toma Grilled Cheese on Bordenave’s sourdough with house made strawberry preserve, Chilled and Baked Oysters, Dungeness Crab with celery leaf, fresh herbs and Belgian endive, and Superior Farms Lamb Meatball with pickled cucumber and tzatziki. 

Upon opening, Above Fifth will offer a limited menu of craft cocktails, local wine and draft beer. Cocktails change often to reflect the seasons, opening with The Saturn featuring Grey Whale Gin, orgeat, lemon, passionfruit and falernum, Tam Cooler with Camarena Blanco Tequila, pineapple, lime and cinnamon, and the Pen Pal with Rittenhouse Rye Whiskey, Dry Vermouth and Aperol. 

Hours of Operation:  Wednesday - Sunday 3:00pm – 11:00pm and reservations recommended.