Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors.

We knew that the bird was meant to be a star — it just needed a little culinary makeover.

And so a group of like-minded chefs, restaurant gurus and chicken-lovers set out to re-create crispy chicken. Our goal was to create something fresh and delicious that people could feel good about eating. We began with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken raised in our Bay Area backyard and hand-breading it in our secret blend of gluten-free flour and spices.

Starbird Chicken prides itself on its menu items but also its customer experience, which offers optimized menu and tech-enabled convenience designed to meet consumers' need for convenience and accessibility. Menu Here

Hours of Operation:  Sunday – Thursday 10:30am – 9:00pm
                                Friday – Saturday 10:30am – 10:00pm