From the first bite of your burger to your last french fry, quality is the most important ingredient of all at In-N-Out Burger. We don’t freeze. We don’t pre-package. We don’t over-process. We just make things the old-fashioned way.

Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. We make them from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before we deliver our hamburger patties to our stores. We own and operate our own patty-making facilities in Baldwin Park, California and Dallas, Texas. Since we only serve burgers, fries and drinks, making a high-quality hamburger patty is everything to us.

Sunday - Thursday 10:30 a.m. - 1:00 a.m.
Friday 10:30 a.m. - 1:30 a.m. 
Saturday 10:30 a.m. - 1:30 a.m.