Events Calendar · May 2025
Fresh Starts Chef Gordon Drysdale at The Key Room
Date: Thursday, May 8, 2025
Time: 6:30pm - 9:00pm
Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon!
A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the Culinary Institute of America. He honed classic French techniques at restaurants in Southern California restaurants before arriving in the North Bay.
Chef Gordon has shared his skills with projects like Pizza Antica, Sweetwater Music Hall and Scoma’s at Fisherman’s Wharf. He stays busy creating dining options in Marin and beyond as part of a local restaurant group. Come learn from a local talent in our fabulous food scene!
Tickets are $100.00 per person or $800.00 for a table. Reservations close May 7, 2025 – Get Tickets Now!
