Events Calendar · October 2024
Cheese Lovers Tasting, Seasonal Chef's Lunch and Farm Talk for 4 at The Fork Point Reyes
Date: Thursday, October 24, 2024
Time: 11:00am and 1:30pm
Reserve a private table for 4 and take in the bucolic view of our pastures overlooking Tomales Bay. Groups will enjoy an abundant cheeseboard hosted by your personal cheese concierge. In addition to a delicious assortment of cheeses and seasonal chef's lunch menu, you will be given a farm talk in lieu of a guided farm tour that includes the history of our dairy and the inside scoop on our operation.
Cheeseboard Includes:
• Toma
• TomaTruffle
• TomaProvence
• TomaRashi
• Gouda
• Bay Blue
• Original Blue
• Accompaniments: House-made Maple Pepper Almonds, Fresh and dried fruit, Rustic Bakery Artisan Crackers, (Gluten-free crackers available) Fresh baked bread, TCHO Chocolate, Olives.
• Guests will enjoy a Seasonal Chef's Lunch. Menu items are specially created to showcase and pair with our cheeses to perfectly round out your cheese tasting experience. This option is ideal for groups looking to stretch their tasting into a meal. Lunch Includes:
• Gourmet Seasonal Grilled Cheese Sandwiches
• Local Charcuterie
• Housemade Garden Salad
• Housemade Dessert
The cost is $388.46 for a group of 4 people for 90 minutes and online tickets can be purchased in the above website link.
