Date: Saturday, October 28, 2023

Time: 5:00pm - 9:00pm

Website

We're teaming up with Hog Island Oyster Co. to celebrate their incredible new cookbook, The Hog Island Book of Fish and Seafood, written by acclaimed chef John Ash. Recipes taken straight from the new book will be paired with McEvoy Ranch wines or beverages over a four-course meal for an unforgettable evening. Speakers at this event will be:

·Samantha Dorsey, President of McEvoy Ranch

·John Ash, Chef and Hog Island Cookbook Author

·John Finger, Owner of Hog Island Oyster Co

General Price: $150; McEvoy Ranch Member Price: $127.50.  Tickets can be purchased in the above website link.