Events Calendar · November 2023
Cheese Lovers Tasting, Seasonal Chef's Lunch and Walking Farm Tour for 4 at The Fork Point Reyes
Date: Thursday, November 9, 2023
Time: 11:00am and 1:30pm
Reserve a private table for 4 and take in the bucolic view of our pastures overlooking Tomales Bay. Groups will enjoy an abundant cheeseboard hosted by your personal cheese concierge. In addition to a delicious assortment of cheeses and seasonal chef's lunch menu, you will be guided around the farm for an informational tour that includes the history of our dairy, close-up interactions with our herd, and the inside scoop on our operation.
Cheeseboard Includes:
• Toma
• TomaTruffle
• TomaProvence
• TomaRashi
• Gouda
• Bay Blue
• Original Blue
• Accompaniments: House-made Maple Pepper Almonds, Fresh and dried fruit, Rustic Bakery Artisan Crackers, (Gluten-free crackers available) Fresh baked bread, TCHO Chocolate, Olives.
• Guests will enjoy a Seasonal Chef's Lunch. Menu items are specially created to showcase and pair with our cheeses to perfectly round out your cheese tasting experience. This option is ideal for groups looking to stretch their tasting into a meal. Lunch Includes:
• Gourmet Seasonal Grilled Cheese Sandwiches
• Local Charcuterie
• Housemade Garden Salad
• Housemade Dessert
The cost is $380 for a group of 4 people for 90 minutes.
