Just voted, second best Italian restaurant in the Bay Area for the second year in a row, Frantoio unites rustic country charm with chic contemporary design. Peaked wood beam ceilings, terra cotta tile floors and meticulously crafted lighting create a comfortable elegant ambiance where our guests can relax and enjoy Chef John Eitel’s delectable Italian cuisine.

We take great pride in sourcing only the finest ingredients. Serving locally produced fruit, vegetables, seafoods and meats, we support the local economy whenever possible while remaining loyal to our Italian roots. All dishes are prepared with our award winning extra virgin olive oil. All pastas, breads, and pastries made in house fresh daily.

Enjoy the delightful flavors of Italy in an elegant yet relaxed setting. All natural, all the time.

Hours of Operation: Lunch Monday - Friday 11:30am - 2:30pm; Happy Hour Monday - Friday 4:30pm - 6:30pm; Dinner Nightly 5:30pm - 10:00pm.