Our events spotlight chefs with a passion for locally produced ingredients along with those passionate about discovering ethnic cuisines or helping you build perfect technique for boning fish or making a tarte tatin.

Guests have a firsthand view while presenters explain and demonstrate recipes, then sample each course as served by our Fresh Starts team. Our presenters engage the audience and answer questions as guests enjoy a full menu of their specialties. 

Our Chef Events offers a changing roster of culinary workshops, tastings and classes. For updates, please sign up for their email news at https://thekeyroom.com/chef-events/