There are a variety of culinary programs to choose from in Marin.  There are tours for kids and adults at the Farmers' Markets produced by Agricultural Institute of Marin (AIM), otherwise known as the "Ag Institute"; chef dinners at the Key Room, a range of farm-to-table experiences, including cheese tastings, farm tours, and farm dinners at The Fork at Point Reyes and on a Food and Farm Tour.  Please note, due to current conditions, some of these experiences are temporarily unavailable.  Please contact them directly for questions.