Posted in Blogging Marin on Thursday, August 13, 2015 by MCVB Staff
by FARMINISTA'S FEAST with Karen Pavone
This is the third installment of a multi-part blog series exploring the culinary treasures of West Marin with the Marin Convention & Visitors Bureau. The day-long tour highlighted some of the county’s premier artisan food producers and Agritourism destinations.
Indelibly etched in the landscape of West Marin’s thriving artisan community, the story of Point Reyes Farmstead Cheese Company and the visionary family that conceived it serves as a stellar example of reinvention gone exceedingly well.
The beautiful 720 acre Giacomini ranch property...
Just one visit and you’ll find The Fork is a long way from every-day!
The Giacomini family has been making farmstead products for more than 50 years. Producing the...[Learn More]