400 Smith Ranch Road, Suite D
San Rafael, CA 94903
415-472-6100 www.agriculturalinstitute.org Bringing Farmers and Communities together in the Bay Area
Agricultural Institute of Marin (AIM) is a 501(c)3 non-profit which runs 7 farmers markets in the Bay Area, including the flagship Marin Farmers Market at the Marin Civic Center. AIM’s mission is to educate the public about the nutritional and... (Read More...)
Our creamery is located at Tomales Bay Foods, a restored barn at 80 Fourth Street in Point Reyes Station. There is also a cheese counter for tasting and purchasing local cheese, and a nice selection of books, knives, boards and... (Read More...)
Located in Point Reyes Station, Heidrun Meadery produces naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence... (Read More...)
Marin County is known as a center for organic food and cutting-edge organic farming techniques. Prince Charles and the Duchess of Cornwall visited Marin County in 2005 to learn more about the organic farming methods used by Marin’s growers.
When Nan McEvoy, granddaughter of San Francisco Chronicle founder, M.H. de Young, went in search of a place where her grandchildren could fully experience the distinct beauty of Northern California, she fell in love with 550... (Read More...)
We are committed to sustainable agriculture. Being organic and pasture-based confirms this. The family dairy started in 1919 and in 2006 the organic conversion process began. Today, all of our cheeses are made from 100% organic farmstead cow's milk.
Trek Winery began as a family owned and operated winery in 2007 after years of amateur winemaking and wine business experiences. Opening its first public tasting room in September 2012 in Downtown Novato, Trek Winery has become a premier venue... (Read More...)