Date: Thursday, May 10, 2018
Time: 5:30 pm - 8:30 pm
Phone: (800) 591-6878
It doesn't get more farm-to-table than this. We're lucky to have some of the best ingredients in the world growing right in our backyard. Come enjoy them in four delectable, family-style courses. Bring your own bottle, not to mention appetite. Limited to 24 guests per dinner.
Teacher: The Fork's Executive Chef, Jennifer Luttrell
$75. Sales tax included. The Fork, 14700 Highway One, Point Reyes Station, CA 94956