Ever since Alice Waters and Chez Panisse helped introduce the revolutionary concept of California cuisine, Marin restaurants have continued the refinement and evolution of this culinary philosophy, pairing fusion dishes made with fresh, locally-sourced ingredients with creative presentation.  More about Alice Waters here.

This section focuses on the people, specifically the chefs and their kitchens, that one can experience here in Marin County!  Here you will meet the traditional chef and their restaurants, but chefs in Marin also work at farms, creameries and one in particular, owns a culinary tour company.